Tuesday, October 18, 2011

What's for Dinner? Episode one

Dear fans,

I consider myself lucky. I have a great mother who is a fantastic cook. My mum will cook at least thrice a week. :)

Here are some photos for your sweet admiration (taken on 13/10/2011):

Fried Eggs with Onions and Prawns

Braised Bittergourds with Pork

Yong Tau Foo

Ah Char
(My mum bought this for our Appetizer)

Isn't the above lovely? I hope these photos will inspire you to be an "iron chef" for your loved ones! :)

p.s. Stay tuned for the next Episode! :)

No comments:

Post a Comment