Simple Home-cooked Dishes!

Hi all, =)

I personally cooked 2 dishes to go with porridge for lunch. This is adequate for 2 - 3 person. I do not often cook. Only cook once a month or less.

These are the photos:




These are the ingredients I bought:
1) Steamed Minced Pork

I bought minced pork ("Air Pork") from Shop N Save near my Home. It cost me about $2. Then I bought 2 tomatoes. I wanted to buy salted fish but I could not find it in Shop N Save. It is good to add some flavour to the steamed minced pork. Trust me. Even some sliced onions will do just nice. I did some seasonings to the minced pork before steaming. Some oyster sauce, sesame oil and a bit of sugar. I left the seasoned minced pork in the fridge for about 3 hours (I think 1 hour should do the trick too). Before steaming the minced pork, I added some water to the pork. Then, I placed the tomatoes onto the pork. Steaming the dish for 10 - 15 minutes should be enough.

2) Egg White with Broccoli-Ham-Crabmeat

My creation. I decide it will taste nice! This is also my first time adding milk to a dish.

You will need 2-3 eggs, some fresh milk, ham, crabmeat and a broccoli. I bought Marigold fresh milk but any fresh milk should do.

This dish is really simple and healthy. I washed and cut the broccoli. Then I boiled it. After boiling, lay the broccoli onto the plate. To make scrambled egg white, I put the egg white in a bowl, added some milk (I added only 3 tablespoons, you can add more) and some cornflour. Mix it around a little. Then heat some olive oil on the cooking pan. Pour in the egg white to cook. Serve it on the plate with broccoli. The ham that I bought from Shop N Save can be eaten without cooking, so I just teared them into pieces and placed it onto the egg white. To save time, I placed the crabmeat on top of the minced pork previously. All I have to do now is to tear the crabmeat and decorate it on top of the ham. Easy.

I usually prefer to eat the entire egg (egg white and egg yolk), but I decide to remove the egg yolks for this dish. Been having too much eggs in a week. Egg yolk has much much more nutrients than egg white. But I heard egg white is cholesterol free.

I hope you like the dishes. Please feel free to leave your comments or suggestions. =)

Ji De Chi

Hi everyone,

My boyfriend and i went to Ji De Chi, a Hong Kong styled Dessert shop, located in Jurong Point (at The Market Place, Level 3) last friday. It is one of the three branches in Singapore. For those who love Hong Kong Desserts (but can't fly over to Hong Kong to eat them), you may like to visit one of the branches.

The overall store ambience is rather simple and neat. The staff are friendly & we didn't wait long for the desserts. The Hong Kong dessert choices was plentiful, with some unique combinations.

We tried the Yam Paste and Steamed Egg White and peanut.

My Food Review:

Yam Paste - It does not taste oily or too sweet. Suitable for people who don't go for too sweet stuff. I give it 3.5/5.0.

Steamed Egg White and peanut - This is one of the unique combinations in the store. There is peanut paste underneath the steamed egg white. For those who love peanut, you may like to try something new. I give it 4.0/5.0.

Here are the pictures I took:




Next time, I want to try the Mango Pomelo Sago (i heard it is rather popular). If you tried it before, please feel free to leave your kind comments. Till then! =)